Weekly Menu

10 Hour Slow Cooked Beef, Champ Potato, Roasted Onions, Baby Broccoli, Red Wine Sauce

Gluten Free
$18.00

Chilled Apple and Mixed Berry Crumble with Granola Crust, Vanilla Bean Cream

$11.00

Parpadelle Pasta with Slow Cooked Duck Ragout with Tomato, Spinach and Parmesan

$19.00

South American Pulled Pork (per KG)

1kg
$28.00

“Loaded Fried Rice” Nana’s Fried Rice with Chicken, Bacon, Chinese Sausage, Prawns, Omelette, Peas

Gluten Free
$18.00

“Pork San Choy Bow” Asian Spiced Ground Pork and Vegetables, Lettuce, Hoisin Sauce, Crispy Noodles

Gluten Free
$17.00

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