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Weekly Menu
Japanese Chicken, Carrot and Potato Curry, Steamed Rice and Pickles
$17.00
Roasted Peaches and Fresh Raspberries, whipped sweetened ricotta and Granola
Gluten Free
$11.00
Sage Roasted Pork, Apple, Celery and Bacon risotto, crackling dust
$18.00
Teriyaki Beef, Vegetable and Udon Noodle stir fry, soy and sesame sauce
Dairy Free
$18.00