Weekly Menu

10 Hour Slow Cooked Beef, Roasted Sweet Potato, Lentils and Red Cabbage, Red Wine Sauce

Dairy Free Gluten Free
$18.00

Baked Gnocchi Bolognaise (Serves 2 or 4)

From: $22.00

Chicken Korma Curry, Fried Garlic Rice Pilaf, Cucumber Raita

Gluten Free
$18.00

Chinese Red Glazed Pork, Aromatic Rice, Steamed Greens, Honey Soy Sauce

Dairy Free Gluten Free
$18.00

Citrus Marinated Seared Salmon, Waldorf Style Salad with Grapes, Orange and Fennel Dressing

Dairy Free Gluten Free
$18.00

Paris Breast of Fresh Raspberries, Pistachio Cream and Praline

$11.00

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