“Peach Melba” Classic Vanilla Bean Panna Cotta, Roasted Peaches, Raspberry Compote, Toasted Almonds

Slow Cooked Beef, Tomato and Red Wine Ragout, Rigatoni pasta and Parmesan

Roasted Pork Loin, sweet potato, Quinoa and Kale, Charred Blood Plum Relish, Seeded Mustard and Sage cream

Slow Cooked Lamb with rosemary, Potatoes and carrots, roasting juices and tomato