Veal – Slices of seared veal, surrounded by a vibrant quinoa green salad, tart cranberries, and a rich, creamy lemon & pesto dressing (GF) – for 8 guests
Chicken – A bountiful presentation of herb-poached chicken, served with heaps of sweet corn, carrot, pumpkin, and spinach salad, toasted pepitas, and creamy buttermilk dressing (GF) – for 8 guests