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Marinated and roasted Butterflied BVP Quail, Greek style Salad, Whipped Feta, Lemon and Oregano Dressing Gluten Free
Moroccan Carrot, Sweet Potato and Lentil salad, Beetroot Hommus, Orange and Cumin Dressing Gluten Free Vegetarian
Slow Cooked Beef in Red Wine, Garlic Cream Potatoes, Broccoli, Braising Juice Gluten Free
Spring Green Pea and Celeriac Risotto, In-house smoked salmon, Lemon thyme scented crème fraiche Gluten Free
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