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“Cook at Home” 200g Eye Fillet Accompanied by Anna Potato, Charred Broccolini, Truffle Butter GF
Creamed Celeriac and Bacon Risotto, Herb poached chicken, Pesto GF
Hearty Chorizo, Tomato, Lentil and Vegetable Soup GF 1 litre
Prawn Pasta with Fennel, Olive and Rigatoni, Tomato and Shellfish sauce
Stockman’s Beef Stew with mushrooms, Potatoes and Vegetables GF
Vietnamese Grilled Pork and Lemongrass Sticks, Rice Noodle Salad, Asian Dressing GF
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