Hi there,

KT Dinner Club are hosting a dinner to be catered by chef Jason Peppler, and you are invited.

We would love you to join with family and friends over dinner on Wednesday, 3th of December in the Function room for a 6.00pm start. RSVPs close Monday 1st December. $60 per person.

If you’re joining a table, please type the name of the table in the ‘Comments’ section, along with any dietary requirements. You can pay on the night of the event.

We look forward to seeing you on the night and if you have any concerns please message me 0447 128 098

Thanks, Sue

Complete the reservation form below to make your reservation for the evening.

See you there,
Jason

The Festive Spirit

To Start

Chilled Egg Nog Shot GF

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Canape

Glazed Ham, Celeriac Remoulade, Cherry Liqueur Glaze GF
Prawn and Mango salad, Lime Aioli GF
In-House smoked salmon, cucumber Rondelle,
Chive Crème Fraiche GF

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Entrée

Quail, Pork and Pistachio Terrine, Mulled Wine Jelly,
Cornichons, Sour Dough Crostini

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Main Course

Slow Roasted Pork, gingerbread spiced pumpkin,
apple and Cranberry relish, sage gravy GF

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Dessert

Panettone Trifle, Stone Fruit Salad, Spiced Rum Syrup,
toasted almonds, Chantilly

Reservation Form

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Name *

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Last

Email *

you? many Name

How many additional guests will be attending with you? *None, just me.+1+2+3+4+5+6+7+8+9+10

Any comments or questions?

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^{All prices are inclusive of GST}