Hi there,

KT Dinner Club are hosting a dinner to be catered by chef Jason Peppler, and you are invited.

We would love you to join with family and friends over dinner on Wednesday, 2nd of April in the Function room for a 6.00pm start. RSVPs close Monday 31st March.

If you’re joining a table, please type the name of the table in the ‘Comments’ section, along with any dietary requirements. You can pay on the night of the event.

We look forward to seeing you on the night and if you have any concerns please message me 0447 128 098

Thanks, Sue

Complete the reservation form below to make your reservation for the evening.

See you there,
Jason

An Asian Affair

Canape

Steamed Pork Sui Mai (Dumpling) with Chinese Red Vinegar

————–o0o————-

Entrée

S Salt and Pepper Brisbane Valley Quail,
lightly pickled vegetables, Thai Dressing GF

————–o0o————-

Main Course

Masterstock Poached Chicken, aromatic rice,
Pak Choy, soy, sesame and ginger sauce GF

————–o0o————-

Dessert

Matcha Green Tea Panna Cotta,
Mango Leaf Panna Cotta, Strawberry and Pineapple salad,
Fresh Mint, Coconut Wafer GF

Reservation Form

Please enable JavaScript in your browser to complete this form.

Name *

First

Last

Email *

How many additional guests will be attending with you? *None, just me.+1+2+3+4+5+6+7+8+9+10

Any comments or questions?

Submit

^{All prices are inclusive of GST}