Hi there,

KT Dinner Club are hosting a dinner to be catered by chef Jason Peppler, and you are invited.

We would love you to join with family and friends over dinner on Wednesday, 5th of November in the Function room for a 6.00pm start. RSVPs close Monday 3rd September. $55 per person.

If you’re joining a table, please type the name of the table in the ‘Comments’ section, along with any dietary requirements. You can pay on the night of the event.

We look forward to seeing you on the night and if you have any concerns please message me 0447 128 098

Thanks, Sue

Complete the reservation form below to make your reservation for the evening.

See you there,
Jason

Tribute to Thailand

Canape

Cooked Local prawn on a Green Paw Paw salad,
Tom Yum Mayo GF

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Entrée

Thai Beef Salad, Rice Noodles, Fresh Herbs,
Toasted Peanuts, Red Curry Dressing GF

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Main Course

Lemongrass Grilled Spatchcock, aromatic rice,
cucumber salad, Thai Onion Jam GF

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Dessert

Kaffir Lime and Coconut Panna Cotta, Fresh Mango,
Pineapple and Toasted coconut Salad GF

Reservation Form

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How many additional guests will be attending with you? *None, just me.+1+2+3+4+5+6+7+8+9+10

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^{All prices are inclusive of GST}