Hi there,

KT Dinner Club are hosting a dinner to be catered by chef Jason Peppler, and you are invited.

We would love you to join with family and friends over dinner on Wednesday, 7th of October in the Function room for a 6.00pm start. RSVPs close Monday 5th October.

$56 per person.

If you’re joining a table, please type the name of the table in the ‘Comments’ section, along with any dietary requirements. You can pay on the night of the event.

We look forward to seeing you on the night and if you have any concerns please message at hello@cookedbyjp.com

Thanks, Jason

Spring is in the air

Canape

Green Pea Bruschetta, Lemon and Ricotta

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Entrée

Watermelon, Cucumber, Feta and Rocket Salad,
cooked Prawns, Apple Balsamic GF

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Main Course

Herb Roasted Chicken, Pumpkin, Shredded Broccoli,
Cranberry and Almond Salad

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Dessert

Classic Lemon Posset, Macerated Strawberries, Pistachio GF

Reservation Form

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attending questions? with

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^{All prices are inclusive of GST}

Complete the reservation form above to make your reservation for the evening.

See you there,
Jason