Hi there,

KT Dinner Club are hosting a dinner to be catered by chef Jason Peppler, and you are invited.

We would love you to join with family and friends over dinner on Wednesday, 5th of August in the Function room for a 6.00pm start. RSVPs close Monday 3rd August.

$56 per person.

If you’re joining a table, please type the name of the table in the ‘Comments’ section, along with any dietary requirements. You can pay on the night of the event.

We look forward to seeing you on the night and if you have any concerns please message me 0447 128 098

Thanks, Sue

Northern Italian Affair

Canape

Bruschetta of blue cheese, plump figs, pistachio

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Entrée

“Crespelle”
Herb Crepe filled with roasted pumpkin, ricotta and almonds,
crisp sage and brown butter

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Main Course

“Risotto Milanese”
Slow Cooked Veal Ragout on a saffron scented risotto,
Gremoulata GF

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Dessert

Classic Tiramisu

Reservation Form

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with Email attending

Name *

First

Last

Email *

How many additional guests will be attending with you? *None, just me.+1+2+3+4+5+6+7+8+9+10

Any comments or questions?

Submit

^{All prices are inclusive of GST}

Complete the reservation form above to make your reservation for the evening.

See you there,
Jason