Hi there,

KT Dinner Club are hosting a dinner to be catered by chef Jason Peppler, and you are invited.

We would love you to join with family and friends over dinner on Wednesday, 1st of April in the Function room for a 6.00pm start. RSVPs close Monday 30th March.

$56 per person.

If you’re joining a table, please type the name of the table in the ‘Comments’ section, along with any dietary requirements. You can pay on the night of the event.

We look forward to seeing you on the night and if you have any concerns please message me 0447 128 098

Thanks, Sue

Complete the reservation form below to make your reservation for the evening.

See you there,
Jason

Marrakesh Medina

Canape

Homemade Labenh with Beetroot Relish GF

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Entrée

Lamb Merguez, Roasted Cauliflower and Eggplant
Quinoa, Lemon and Tahini Dressing GF

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Main Course

Sumac Spiced Chicken , Fattoush Salad,
Beetroot Hommus , Pomegranate Dressing

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Dessert

Saffron, Cardamon & Honey scented Panna Cotta,
Fresh Fig, Toasted Pistachios GF

Reservation Form

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How many additional guests will be attending with you? *None, just me.+1+2+3+4+5+6+7+8+9+10

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^{All prices are inclusive of GST}