Hi there,

KT Dinner Club are hosting a dinner to be catered by chef Jason Peppler, and you are invited.

We would love you to join with family and friends over dinner on Wednesday, 3rd of June in the Function room for a 6.00pm start. RSVPs close Monday 1st June.

$56 per person.

If you’re joining a table, please type the name of the table in the ‘Comments’ section, along with any dietary requirements. You can pay on the night of the event.

We look forward to seeing you on the night and if you have any concerns please message me 0447 128 098

Thanks, Sue

Viva la France

Canape

Pork and Quail Terrine, Cornichon and Crouton

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Entrée

Twice Baked Leek and Goats Cheese Souffle,
Pear and walnut salad

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Main Course

Beef Bourguignon, mushrooms, bacon and red wine onions, creamy mashed potato, braising juices GF

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Dessert

Lindt Chocolate Mousse, Maccaron,
Madeline, Berries, Chantilly Cream

Reservation Form

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attending guests questions?

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How many additional guests will be attending with you? *None, just me.+1+2+3+4+5+6+7+8+9+10

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^{All prices are inclusive of GST}

Complete the reservation form above to make your reservation for the evening.

See you there,
Jason