Hi there,

KT Dinner Club are hosting a dinner to be catered by chef Jason Peppler, and you are invited.

We would love you to join with family and friends over dinner on Wednesday, 1st of October in the Function room for a 6.00pm start. RSVPs close Monday 29th September. $55 per person.

If you’re joining a table, please type the name of the table in the ‘Comments’ section, along with any dietary requirements. You can pay on the night of the event.

We look forward to seeing you on the night and if you have any concerns please message me 0447 128 098

Thanks, Sue

Complete the reservation form below to make your reservation for the evening.

See you there,
Jason

Spring is in the air

Canape

Chilled White Gazpacho, with Grapes
and Snipped chives GF

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Entrée

 Veal Salad with asparagus, truffled celeriac remoulade
and shaved parmesan GF

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Main Course

Herb Poached Chicken, Green Pea Risotto,
Pesto Mascarpone, Pangritata

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Dessert

Lemon Posset, Strawberry & Blueberry Salad,
Chantilly Cream, Toasted Pistachios GF

Reservation Form

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How many additional guests will be attending with you? *None, just me.+1+2+3+4+5+6+7+8+9+10

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^{All prices are inclusive of GST}