Hi there,

KT Dinner Club are hosting a dinner to be catered by chef Jason Peppler, and you are invited.

Bookings can be made on the cookedbyjp.com website, and if you’re joining a table, please type the name of the table in the ‘Comments’ section, along with any dietary requirements. You can pay on the night of the event.
We look forward to seeing you on the night and if you have any concerns please message me 0447 128 098 Thanks, Sue

We would love you to join with family and friends over dinner on Wednesday, 6nd of November in the Function room for a 6.00pm start. RSVPs close Monday 4th November 2024.

Complete the reservation form below to make your reservation for the evening.

See you there,
Jason

A night in Mykonos

Canape

“Keftedes”

Pork and Beef Meatballs, Skordalia,
Tomato and Oregano Relish GF

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Entrée

“Spanakopita”

Spinach and Feta Pie, Semi-dried tomato, rocket V

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Main Course

Lemon and Oregano Chicken, Greek Style Salad,
Baba Ganouche, Garlic Sauce GF

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Dessert

Lemon whipped Ricotta, Watermelon and
Blood Orange Salad, Toasted Pistachios, Fresh Mint GF

Reservation Form

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Name *

First

Last

Email *

How many additional guests will be attending with you? *None, just me.+1+2+3+4+5+6+7+8+9+10

Any comments or questions?

Submit

^{All prices are inclusive of GST}