Hi there,

KT Dinner Club are hosting a dinner to be catered by chef Jason Peppler, and you are invited.

We would love you to join with family and friends over dinner on Wednesday, 4th of February in the Function room for a 6.00pm start. RSVPs close Monday 2nd February.

$56 per person.

If you’re joining a table, please type the name of the table in the ‘Comments’ section, along with any dietary requirements. You can pay on the night of the event.

We look forward to seeing you on the night and if you have any concerns please message me 0447 128 098

Thanks, Sue

Complete the reservation form below to make your reservation for the evening.

See you there,
Jason

Aussie, Oi Oi Oi

Canape

Cooked Local Tiger Prawn, Fresh Mango Salad, lime Aioli GF

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Entrée

Ploughman’s Platter

Pork, Quail & Pistachio Terrine, Ham, Cheddar, Piccalilli, Cornichons, Crostini

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Main Course

Slow Cooked Lamb, Garlic Cream Potato,
Roasted Pumpkin, Broccoli, Tomato &
Rosemary Sauce GF

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Dessert

Pavlova of Seasonal Fruits, Passionfruit Sauce, Vanilla Cream

Reservation Form

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Name *

First

Last

Email *

How many additional guests will be attending with you? *None, just me.+1+2+3+4+5+6+7+8+9+10

Name attending comments

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^{All prices are inclusive of GST}