Ingredients

• Bag of Asian Slaw
• 150g beans or snow peas, blanched
• Bag of crispy noodles
• 2 tsp sesame seeds toasted
• 100ml of Kewpie roasted sesame dressing

Instructions

In a non stick pan or BBQ sear the quail breast skin side down in a little bit of veg oil, until golden. Turn over and cook on the other side.

Each side should take approx. 3 minutes.

Remove from heat and allow to rest, whilst assembling the salad.

Place the bag of slaw mix into a bowl along with beans or snow peas and sesame seeds. Add dressing and toss through to incorporate.

Place salad on a plate or bowl, slice the breasts into 3 or 4 and place on top of the salad. Sprinkle with crispy noodles and serve.