Meals will be ready to pick up after 2pm Tuesday (unless otherwise notified)

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Weekly Menu

12 Hour Slow Cooked Beef, roasted sweet potato, onions and Sauteed Kale, Semi Dried Tomato, Beef and Thyme Sauce

Gluten Free
$18.00

Flourless Chocolate & Hazelnut Cake, Raspberry Compote, Vanilla Cream

Gluten Free
$10.00

Kilcoy 125 day Grain Fed Sirloin Steak for 2 (400g), Accompanied by 2 fondant potatoes and horseradish Cream

400gm
$26.00

Slow cooked lamb, tomato and olive ragout with Orecchiette pasta, rosemary and parmesan

$18.00

Thai Pumpkin, Lemongrass and Coconut Soup, Coriander Pesto and Fried Shallots

1 Litre
$17.00

“Cassoulet” Classic French Duck Confit with a white bean, sausage and vegetable stew

Gluten Free
$19.00

“Coq au Vin” Chicken marinated in red wine and slow cooked with bacon and mushrooms, served on creamy mashed potato

$18.00

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Weekly Menu Ordering has concluded for the week. Thanks for all your support. Weekly menu orders will resume at 9am on Wednesday and is available for ordering until 12pm Sunday.
Mothers' Day Menu ordering will remain open until the 7th May.

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