Hi there,

KT Dinner Club are hosting a dinner to be catered by chef Jason Peppler, and you are invited..

We would love you to join with family and friends over dinner on Wednesday, 11th of November in the Function room for a 6.00pm start. RSVPs close Monday 9th November.

$56 per person.

If you’re joining a table, please type the name of the table in the ‘Comments’ section, along with any dietary requirements. You can pay on the night of the event.

We look forward to seeing you on the night and if you have any concerns please message at hello@cookedbyjp.com

Thanks, Jason

A Turkish Treasure

Canape

Sour Dough Crostini, Labna, Confit Tomato, Dukkah

————–o0o————-

Entrée

WGrilled Lamb Kofta,
Mixed Herb Tabouleh, Beetroot Hommus

————–o0o————-

Main Course

Sumac spiced chicken, roasted cauliflower, chickpea,
date and carrot salad, maple and Turmeric,
yoghurt dressing GF

————–o0o————-

Dessert

Honeyed Saffron Panna Cotta, Rosewater macerated strawberries, cumquat and macadamia biscotti

Reservation Form

Please enable JavaScript in your browser to complete this form.

Name *

First

Last

Email *

How many additional guests will be attending with you? *None, just me.+1+2+3+4+5+6+7+8+9+10

Email Any How

Any comments or questions?

Submit

^{All prices are inclusive of GST}

Complete the reservation form above to make your reservation for the evening.

See you there,
Jason