Hi there,

KT Dinner Club are hosting a dinner to be catered by chef Jason Peppler, and you are invited.

We would love you to join with family and friends over dinner on Wednesday, 4th of March in the Function room for a 6.00pm start. RSVPs close Monday 2nd March.

$56 per person.

If you’re joining a table, please type the name of the table in the ‘Comments’ section, along with any dietary requirements. You can pay on the night of the event.

We look forward to seeing you on the night and if you have any concerns please message me 0447 128 098

Thanks, Sue

Complete the reservation form below to make your reservation for the evening.

See you there,
Jason

Sicilian Seduction

Canape

Tomato and Mozzarella Arancini, Pesto Aioli GF

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Entrée

Pasta with a Veal, Artichoke and Green Olive Ragout,
Stracciatella Cheese

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Main Course

Roasted Proscuitto wrapped Chicken on a Caponata
of Vegetables, Herb Oil GF

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Dessert

Assorted Cannoli (Lemon & Ricotta/Pistachio/Chocolate)

Reservation Form

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Name *

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Last

Email *

How many additional guests will be attending with you? *None, just me.+1+2+3+4+5+6+7+8+9+10

How Any Email

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^{All prices are inclusive of GST}