Hi there,

KT Dinner Club are hosting a dinner to be catered by chef Jason Peppler, and you are invited.

We would love you to join with family and friends over dinner on Wednesday, 2nd of September in the Function room for a 6.00pm start. RSVPs close Monday 30th August.

$56 per person.

If you’re joining a table, please type the name of the table in the ‘Comments’ section, along with any dietary requirements. You can pay on the night of the event.

We look forward to seeing you on the night and if you have any concerns please message at hello@cookedbyjp.com

Thanks, Jason

A German Abendessen
(Dinner)

Canape

German Rye with Liverwurst and Cornichon

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Entrée

Bratwurst and Kransky, Potatoes, Sauerkraut,
Pickled Red Cabbage GF

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Main Course

Sage Roasted Pork, Bacon and Leek Spatzle,
Apple Cider Onions, Seeded Mustard Cream

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Dessert

“Black Forest Smash”
Chocolate Cake, Vanilla Cream, Macerated Cherries, Dark Chocolate Sauce GF

Reservation Form

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Name *

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many questions? comments

How many additional guests will be attending with you? *None, just me.+1+2+3+4+5+6+7+8+9+10

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^{All prices are inclusive of GST}

Complete the reservation form above to make your reservation for the evening.

See you there,
Jason