KT Dinner Club

Hi there,

KT Dinner Club are hosting a dinner to be catered by chef Jason Peppler, and you are invited.

Bookings can be made on the cookedbyjp.com website, and if you’re joining a table, please type the name of the table in the ‘Comments’ section, along with any dietary requirements. You can pay on the night of the event.

We look forward to seeing you on the night and if you have any concerns please message me 0447 128 098 Thanks, Sue

We would love you to join with family and friends over dinner on Wednesday, 4th of December in the Function room for a 6.00pm start. RSVPs close Monday 2nd December 2024.

Complete the reservation form below to make your reservation for the evening.

See you there,
Jason

The Festive Spirit

To Start

Chilled Egg Nog Shot GF

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Canape

Glazed Ham, Celeriac Remoulade,
Cherry and Kirsch Glaze GF

Prawn and Mango salad, Lime Aioli GF

In-House smoked salmon, cucumber Rondelle,
Sauce Gribiche GF

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Entrée

Quail, Pork and Pistachio Terrine, Apple and Cranberry relish,
Sour Dough Crostini

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Main Course

Chicken with a chestnut, sage and quinoa stuffing,
gingerbread spiced pumpkin, parsnip puree GF

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Dessert

Christmas Pudding Parfait, Stone
Fruit Salad, Spiced Rum Syrup, toasted almonds