Hi there,

KT Dinner Club are hosting a dinner to be catered by chef Jason Peppler, and you are invited.

We would love you to join with family and friends over dinner on Wednesday, 6th of May in the Function room for a 6.00pm start. RSVPs close Monday 4th May.

$56 per person.

If you’re joining a table, please type the name of the table in the ‘Comments’ section, along with any dietary requirements. You can pay on the night of the event.

We look forward to seeing you on the night and if you have any concerns please message me 0447 128 098

Thanks, Sue

Spanish Seduction

Canape

Potato Omelette with Grilled Chorizo, Smoked Tomato GF

————–o0o————-

Entrée

Grilled Salmon, Cucumber and Grape Salad,
Ajo Bianco Sauce, Toasted Almonds GF

————–o0o————-

Main Course

Spanish Chicken in a Bravas Sauce
White Beans, Fennel, Tomato and Spinach Sauce GF

————–o0o————-

Dessert

Crème Catalan scented with Orange and Cinnamon,
served with Churros and Chocolate Sauce

Reservation Form

Please enable JavaScript in your browser to complete this form.

Name *

First

Last

Email *

Email additional will

How many additional guests will be attending with you? *None, just me.+1+2+3+4+5+6+7+8+9+10

Any comments or questions?

Submit

^{All prices are inclusive of GST}

Complete the reservation form above to make your reservation for the evening.

See you there,
Jason