Hi there,

KT Dinner Club are hosting a dinner to be catered by chef Jason Peppler, and you are invited.

We would love you to join with family and friends over dinner on Wednesday, 1st of July in the Function room for a 6.00pm start. RSVPs close Monday 29th June.

$56 per person.

If you’re joining a table, please type the name of the table in the ‘Comments’ section, along with any dietary requirements. You can pay on the night of the event.

We look forward to seeing you on the night and if you have any concerns please message me 0447 128 098

Thanks, Sue

Viva la France, part 2

Canape

French Onion Soup with Compte Gougere

————–o0o————-

Entrée

Grilled Prawns, roasted fennel and olive salsa,
Sauce Rouille, Pistou GF

————–o0o————-

Main Course

Chicken, Mushroom and Leek Fricassee, Truffled Mash,
wild mushroom sauce GF

————–o0o————-

Dessert

Classic Apple Tartain, Calvados Caramel,
Vanilla Bean Ice Cream

Reservation Form

Please enable JavaScript in your browser to complete this form.

Name *

First

Last

or Email guests

Email *

How many additional guests will be attending with you? *None, just me.+1+2+3+4+5+6+7+8+9+10

Any comments or questions?

Submit

^{All prices are inclusive of GST}

Complete the reservation form above to make your reservation for the evening.

See you there,
Jason