Weekly Menu

Masterstock Poached Chicken, Asian Greens, Aromatic Rice

Dairy Free Gluten Free
$18.00

Roasted Pork Loin, sweet potato, Quinoa and Kale, Charred Blood Plum Relish, Seeded Mustard and Sage cream

Gluten Free
$18.00

Slow Cooked Beef, Tomato and Red Wine Ragout, Rigatoni pasta and Parmesan

$18.00

Slow Cooked Lamb with rosemary, Potatoes and carrots, roasting juices and tomato

Dairy Free Gluten Free
$19.00

“Peach Melba” Classic Vanilla Bean Panna Cotta, Roasted Peaches, Raspberry Compote, Toasted Almonds

Gluten Free
$11.00

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