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Weekly Menu
Creamed Celeriac and Bacon Risotto, Herb poached chicken, Pesto GF
Gluten Free
$18.00
Hearty Chorizo, Tomato, Lentil and Vegetable Soup GF 1 litre
1 Litre
Gluten Free
$17.00
Prawn Pasta with Fennel, Olive and Rigatoni, Tomato and Shellfish sauce
$19.00
Steamed Lemon Pudding with Apple and Blackberry Compote, Chantilly Cream
$10.00
Stockman’s Beef Stew with mushrooms, Potatoes and Vegetables GF
Gluten Free
$18.00
Vietnamese Grilled Pork and Lemongrass Sticks, Rice Noodle Salad, Asian Dressing GF
Gluten Free
$17.00
“Cook at Home” 200g Eye Fillet Accompanied by Anna Potato, Charred Broccolini, Truffle Butter GF
200g
Gluten Free
$24.00