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“Eaton’s Mess” Vanilla Meringue, Mixed Berry Compote, Chantilly Cream, Toasted Almonds (GF)
Beef : Abundant grilled beef, piled high with smoked potato and green bean salad, peppery rocket (GF, DF)
Chicken – A bountiful presentation of herb-poached chicken, served with heaps of sweet corn, carrot, pumpkin, and spinach salad, toasted pepitas, and creamy buttermilk dressing (GF) – for 8 guests
Chocolate Brownie Smash, Raspberry Sauce, Pistachio Cream (GF)
Paella Salad :Mountains of paella spiced rice salad, with grilled chorizo, chicken, peppers, olives, smoked tomatoes, spinach, and a generous swirl of aioli (GF, DF)
Salmon – Generous portions of seared Salmon, accompanied by a lavish Waldorf Style Salad, sweet Grapes, and a verdant green herb dressing – for 8 guests
Veal – Slices of seared veal, surrounded by a vibrant quinoa green salad, tart cranberries, and a rich, creamy lemon & pesto dressing (GF) – for 8 guests
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