Hi there,

KT Dinner Club are hosting a dinner to be catered by chef Jason Peppler, and you are invited.

We would love you to join with family and friends over dinner on Wednesday, 2nd of July in the Function room for a 6.00pm start. RSVPs close Monday 30th June. $55 per person.

If you’re joining a table, please type the name of the table in the ‘Comments’ section, along with any dietary requirements. You can pay on the night of the event.

We look forward to seeing you on the night and if you have any concerns please message me 0447 128 098

Thanks, Sue

Complete the reservation form below to make your reservation for the evening.

See you there,
Jason

The Bastille Banquet

Canape

Warmed Compte and Chive Gougere

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Entrée

 Seared At Salmon, celeriac and Green Bean remoulade,
sauce vierge GF

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Main Course

Confit Duck, Duy Puy Lentil, sausage and vegetables,
thyme scented sauce GF

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Dessert

Feuillette of Macerated Red Fruits in Grand Marnier,
with pistachio scented cream

Reservation Form

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How many additional guests will be attending with you? *None, just me.+1+2+3+4+5+6+7+8+9+10

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^{All prices are inclusive of GST}